Antonia Lofaso

Antonia's food provides a way to explore her life. Her food elicits a interest that was born from the moment she stepped outside the suburbs of Long Island and into the multicultural landscape of Los Angeles. Cavatelli, carnitas, and various other cuisines can be found within a menu. It is an ever shifting taste. But what remains with her food is a singular vision towards the future while achingly recollecting the previous. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's take on old-school Italian has been called the one of Los Angeles' most compelling Italian restaurant chains. Lofaso's food is consistently delicious, welcoming and satisfying. Lofaso was trained by renowned chefs to master their methods. But she didn't hesitate to make extraordinary decisions in order to follow her intuition. Following her rapid rise up the ranks She transformed a variety of Los Angeles high-profile restaurants while working with high-profile stars. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The Lofaso is now settling within Black Market, and through the alliances she made. Lofaso was able to achieve the creative spirit she desired through her collaboration. Black Market is not constrained by one definitive direction and that's the goal. The course could begin with dill potatoes chips, shishito chilies and then move on to a Korean food item called meatballs, and wings. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and bold flavors is what anchors the whole. Lofaso's success has been measured through her ability to remain true to herself while still knowing her viewers. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express her personality outside of the kitchen. Since then she's continued to pursue her professional career before cameras with judge on CNBC's Restaurant Startup Judge and recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso joined with Penguin to release The Busy Mom's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals, which also describes her struggles when she was studying at the world-class French Culinary Institute, and at the same time raising her daughter Xea. Lofaso believes that her successes stem from her love of cooking. She is capable of keeping her finger on the pulse of this field by staying in the kitchen. Chefletics transforms the appearance of cookwear by focusing on style and functionality. The main goal of Lofaso is staying in line with her mission. In this regard, she launched Antonia Lofaso Catering. This gives customers the most personal service.